Hydrolats: What we know and what we don't know!
Ann Harman is an organic farmer, herbalist and distiller. She has been making herbal products for decades and distilling hydrosols for nearly 30 years. Ann is the author of Harvest to Hydrosol, a how to book about distilling for hydrosols. She is currently involved in research of the hydrosols; chemistry, microbiology, adulteration, heavy metals and comparison experiments through Circle H Institute. She loves sharing her knowledge of the world of distillation and hydrosols. She is an international speaker who lectures on her continual research on hydrosols and the Art of Distillation. Ann hosts intensive, hands on workshops featuring international teachers in Washington State, USA and offers online courses. She regularly contributes articles about distillation and hydrosols to industry journals.
About the Webinar
Though hydrolats have been distilled for centuries, if not millennia we still don’t know very much about them. In this presentation Ann will discuss some of the current research and publications devoted to the distillate waters. She will examine a few chemistry and microbiology analyses. Ann will also discuss many of the misconceptions that are prevalent regarding the hydrolats. She will discuss where and how the misinformation comes from and how to recognize it.
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